Any meal, a prepared set of Ingredients, presents several elements quantifiable values.
What is its impact of those quantities? Do we know if we can improve each element individually, and why?
u-eat has been in the last year preparing this simple idea... "If we know the nutrients on food, and we have knowledge of the body chemistry; why not intercept them?".
We build this demo that tries to simplify what the web-site already calculates. Start at the right table, and see the data below.
We extended the invitation you to become a Member.
Enjoy the service at the special discount price of the promotional phase, until 31 December 2018.