J45.9 Asthma, unspecified

Illness details

Details

Illness Group:

  • X Diseases of the respiratory system
  • J40-J47 Chronic lower respiratory diseases
  • J45 Asthma

Recommendations of Ingredients

The recommendations of ingredients, either to consume or avoid, are elaborated based on the crossing of the data coming from the Positive and Negative Health Evidences.

Ingredients that you should consume

Ingredients that you should avoid

Health Evidences

The Health Evidences establish relationships between Illnesses / Diseases, Scientific Studies and Ingredients / Nutrients, which deduce a conclusion of the type:
  • Positive
  • Negative
  • Not Conclusive
From these conclusions it is also possible to obtain information on the DRI (Dietary Reference Intakes) of said Ingredient / Nutrient, as well as the associated Treatment Phase.

Positive Conclusions

Study Nutrient Ingredient Min DRI Max DRI Treatment Phase
Diet, Obesity, and Asthma. Ascorbic acid (Vitamin C) n/d n/d n/d n/d
Diet, Obesity, and Asthma. α-Tocopherol (Vitamin E) n/d n/d n/d n/d
Selenium supplementation for asthma Selenium, Se n/d n/d n/d n/d
Is vitamin D deficiency correlated with childhood wheezing and asthma? Vitamin D n/d n/d n/d
  • Prevention
What do Cochrane systematic reviews say about interventions for vitamin D supplementation? Vitamin D n/d n/d n/d n/d

Negative Conclusions

Study Nutrient Ingredient Min DRI Max DRI Treatment Phase
Diet, Obesity, and Asthma. Fatty acids, total saturated n/d n/d n/d n/d