This project aims to improve the concept of healthy eating.
What we eat is much more than a quantification of calories. The chemical composition and the nutritional value of food, as well as excess of intake or deficiency, can affect our quality of life and our wellbeing.
But how we know what we should eat?
How knowledgable are we regarding food properties and it's composition?
If we have a certain clinical condition, which food is the most appropriate?